Once they are soft, split open and remove the greenish core. Soak the lotus seeds in water for at least 4 hours or overnight.Ģ.
#Buy lotus seed paste. how to#
Please note that all these substitute are much sweeter compared to maltose, so you may need to reduce the amount of sugar a little bit HOW TO MAKE LOTUS PASTE FROM SCRATCHġ. They are not exactly the same, but the closest you can get. If you can find either one, you can use honey, brown rice syrup, or corn syrup. You may not find maltose, but if you see rice malt syrup, that is the same thing with maltose. It gives that Peking duck and Chinese Char siu their nice glossy shine, and in this case, it gives the lotus paste a sticky and shiny texture Maltose can prevent crystallization and also helps to prolong shelf-life. Maltose is almost similar to brown rice syrup, but brown rice syrup only has 50 % maltose.
It has a very neutral thick consistency, and not as sweet compared to honey or regular sugar. Maltose has been used a lot in Chinese pastries, sweets, cooking, and as medicine for a long time. Don’t be mistaken with Golden Syrup (invert sugar syrup). Maltose is made by fermenting rice and malt. It has been used for thousands of years since the Shang dynasty in China. You can easily find maltose at most Asian grocery store. Some people use brown sugar for a more “caramelized” look.Īny neutral-tasting cooking oil such as vegetable oil, canola oil, avocado oil, grapeseeds oil is perect It’s one thing less to do.įine white sugar/castor sugar is perfectly fine here.
Get the peeled dried lotus seeds from any Asian store. I like to make my own lotus seed paste because it is way healthier, less sweet, and more wholesome. Sweet lotus paste is one of the popular fillings you will find in the Chinese mooncakes. I never really like store-bought traditional baked mooncakes because the filling is usually loaded with an insane amount of sugar, fats, preservatives, additives (that’s why they could last a year without refrigeration!!). The lotus paste is suitable as filling for mooncakes, other pastries, and steamed buns. Homemade white lotus seed paste is much wholesome, healthier, and less sweet compared to commercially prepared lotus seed paste that is cloyingly sweet.
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